Braised Cabbage with Bacon

Braised Cabbage with Bacon

Great side dish for about anything. Quick and easy, you can change or add seasonings if desired… but is straight-up good as-is.

Prep Time:
15 mins
Cook Time:
12 mins
Total Time:
27 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 teaspoon oil
  • 1 onion, thinly sliced
  • ½ (6 ounce) package Canadian-style bacon, chopped, or to taste
  • 1 head white cabbage, thinly sliced
  • 1 (12 fluid ounce) can or bottle beer

Directions

Step 1
Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.

Nutrition Facts (per serving)

178
Calories
3g
Fat
26g
Carbs
9g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 178
% Daily Value *
Total Fat3g 4%
Saturated Fat1g 4%
Cholesterol11mg 4%
Sodium358mg 16%
Total Carbohydrate26g 9%
Dietary Fiber8g 30%
Total Sugars12g
Protein9g
Vitamin C112mg 561%
Calcium136mg 10%
Iron2mg 9%
Potassium682mg 15%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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