Great side dish for about anything. Quick and easy, you can change or add seasonings if desired… but is straight-up good as-is.
Ingredients
- 1 teaspoon oil
- 1 onion, thinly sliced
- ½ (6 ounce) package Canadian-style bacon, chopped, or to taste
- 1 head white cabbage, thinly sliced
- 1 (12 fluid ounce) can or bottle beer
Directions
Step 1
Heat oil in a large stockpot over medium heat; cook and stir onion and bacon until fragrant, 2 to 4 minutes. Add cabbage and mix well; pour in beer. Cover stockpot and simmer, stirring occasionally, until cabbage is tender, 10 to 15 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 178 | |
% Daily Value * | |
Total Fat3g | 4% |
Saturated Fat1g | 4% |
Cholesterol11mg | 4% |
Sodium358mg | 16% |
Total Carbohydrate26g | 9% |
Dietary Fiber8g | 30% |
Total Sugars12g | |
Protein9g | |
Vitamin C112mg | 561% |
Calcium136mg | 10% |
Iron2mg | 9% |
Potassium682mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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