This has been a hit with everyone that has tried it.
Ingredients
- 2 tablespoons olive oil
- 5 pounds trimmed beef cheeks
- 1 large onion, diced small
- 1 carrot, diced small
- 4 cloves garlic, minced
- 4 cups beef stock
- 1 cup red wine
- 1/3 cup dried porcini mushrooms
- 2 cubes beef bouillon
- 1 teaspoon dried thyme
- 2 bay leaves
Directions
Step 1
Preheat oven to 275 degrees F (135 degrees C).
Step 2
Heat olive oil in a large Dutch oven over medium-high heat. Add beef in batches and cook until browned, about 4 minutes per side. Add onion and carrot; cook until tender, about 20 minutes. Stir in garlic and cook until fragrant, about 2 minutes.
Step 3
Pour beef stock and wine into the Dutch oven; bring to a boil. Stir in porcini mushrooms, bouillon cubes, thyme, and bay leaves. Lay a piece of parchment paper over the surface. Cover with a tight lid.
Step 4
Bake in the preheated oven until beef is very tender, 5 to 6 hours.
Step 5
Transfer beef to a plate. Discard bay leaves. Blend cooking liquid with an immersion blender to make a smooth sauce. Serve beef with sauce.
Recipe Tip
Use the leaves from three sprigs of fresh thyme for the dried thyme if preferred.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 685 | |
% Daily Value * | |
Total Fat53g | 68% |
Saturated Fat21g | 103% |
Cholesterol160mg | 53% |
Sodium366mg | 16% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein39g | |
Vitamin C8mg | 40% |
Calcium21mg | 2% |
Iron1mg | 7% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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