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I have made this eggnog recipe for the Christmas holiday for over 25 years. Enjoy!
Ingredients
- 12 eggs, separated
- 2 cups white sugar, divided
- 1 quart rum
- 1 quart half-and-half
- 1 quart milk
- 1 pinch nutmeg
- ice cubes
Directions
Step 1
Beat egg whites in a glass, metal, or ceramic bowl until foamy. Add 1 cup sugar gradually, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks.
Step 2
Beat egg yolks and remaining 1 cup sugar in a separate bowl until frothy and lightened in color.
Step 3
Fold egg whites into egg yolk mixture gently; pour into a large punch bowl or pitcher. Stir in rum, half-and-half, and milk.
Step 4
Top eggnog with nutmeg; serve with ice.
Cook’s Note:
Substitute heavy whipping cream for the half-and-half, if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 508 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat8g | 41% |
| Cholesterol200mg | 67% |
| Sodium129mg | 6% |
| Total Carbohydrate41g | 15% |
| Total Sugars38g | |
| Protein11g | |
| Vitamin C1mg | 5% |
| Calcium203mg | 16% |
| Iron1mg | 6% |
| Potassium288mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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