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This is a yummy pasta dish with sausage and peppers that is super fast to put together. My husband loves this dish! This is great with a tossed salad. Enjoy!
Ingredients
- 1 pound Italian sausage, cut into 1/2 inch pieces
- 2 green bell peppers, chopped
- 8 ounces farfalle pasta
- ½ cup beef broth
- ¼ teaspoon ground black pepper
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
While pasta is cooking, cook sausage and peppers in a large skillet over medium heat until sausage is brown and juices run clear. Drain sausage mixture and return it to the pan. Pour in broth, season with pepper, and bring to a boil.
Step 3
Toss pasta with sausage mixture and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 489 | |
| % Daily Value * | |
| Total Fat23g | 29% |
| Saturated Fat8g | 39% |
| Cholesterol45mg | 15% |
| Sodium1048mg | 46% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 11% |
| Total Sugars4g | |
| Protein23g | |
| Vitamin C45mg | 227% |
| Calcium36mg | 3% |
| Iron3mg | 17% |
| Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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