Pasta tossed with a garlic & lemon sauce. So simple, yet so delicious.
Ingredients
- ¼ cup extra-virgin olive oil
- 3 cloves garlic, minced
- 3 tablespoons freshly squeezed lemon juice
- ½ teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 head broccoli, cut into florets
- ¼ cup grated Parmesan cheese
Directions
Step 1
Warm olive oil in a small frying pan over low heat. Slowly cook garlic in oil until golden, about 2 to 3 minutes. Be very careful not to burn garlic. Stir in lemon juice, and season with salt and pepper.
Step 2
Meanwhile, cook pasta in a large pot of boiling salted water. About 5 minutes before pasta is done, drop broccoli into the pasta water. Continue to cook until pasta is cooked and broccoli is crisp-tender. Drain.
Step 3
Toss pasta, broccoli, and lemon sauce in a large bowl. Sprinkle with grated Parmesan cheese.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 380 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat3g | 16% |
Cholesterol4mg | 1% |
Sodium395mg | 17% |
Total Carbohydrate48g | 17% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein12g | |
Vitamin C73mg | 364% |
Calcium108mg | 8% |
Iron2mg | 13% |
Potassium372mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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