After eating this style of steak in a restaurant a few times, I worked on making my own marinade. The results are tender and do not have an overbearing bourbon taste. This marinade is very different from the only other one I have seen on this site.
Ingredients
- 1 cup water
- 2/3 cup bourbon whiskey
- ½ cup soy sauce
- ¼ cup packed brown sugar
- 3 tablespoons Worcestershire sauce
- 2 tablespoons lemon juice
- 4 (6 ounce) beef rib-eye steaks
Directions
Step 1
Whisk together the water, bourbon whiskey, soy sauce, brown sugar, Worcestershire sauce, and lemon juice in a bowl, and pour into a plastic zipper bag. Add the rib-eye steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 8 hours or overnight.
Step 2
Preheat an outdoor grill for high heat, and lightly oil the grate.
Step 3
Remove the rib-eye steaks from the marinade, and shake off excess. Discard the remaining marinade. Grill the steaks on high, 1 to 2 minutes per side, to sear the meat. Move the steaks to a cooler part of the grill and cook for an additional 2 to 3 minutes per side, if desired.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 616 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat14g | 71% |
Cholesterol113mg | 38% |
Sodium2029mg | 88% |
Total Carbohydrate19g | 7% |
Dietary Fiber0g | 1% |
Total Sugars15g | |
Protein32g | |
Vitamin C5mg | 26% |
Calcium50mg | 4% |
Iron5mg | 26% |
Potassium726mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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