Bourbon Slush

Step 1
Mix together pineapple juice, tea, whiskey, sugar, lemonade concentrate, and orange juice concentrate in a large bowl or container. Pour into shallow bowls or dishes. Freeze for 8 hours to overnight.

Step 2
Remove frozen mixture from the freezer and let stand at room temperature for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of frozen slush into glasses. Top each off with lemon-lime soda.