This is a version of the classic with a sweet Southern twist to a great rib-eye steak, which deserves special treatment.
Ingredients
- 1 cup bourbon (such as Maker's Mark®)
- ¼ cup soy sauce
- ¼ cup packed brown sugar
- ¼ cup Dijon mustard
- ¼ cup olive oil
- ¼ cup pineapple juice
- 3 tablespoons Worcestershire sauce
- 1 tablespoon minced garlic
- ¼ teaspoon ground ginger
- 4 (8 ounce) rib-eye steaks
Directions
Step 1
Whisk bourbon, soy sauce, brown sugar, Dijon, olive oil, pineapple juice, Worcestershire, garlic, and ginger together in a medium mixing bowl until thoroughly combined and mustard is well broken down in the mix.
Step 2
Place steaks in a large resealable plastic bag. Pour marinade into the bag and squeeze out excess air. Seal the bag and marinate in the refrigerator, 8 hours to overnight.
Step 3
Preheat an outdoor grill for medium heat and lightly oil the grate.
Step 4
Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
Step 5
Place steaks on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Turn steaks once during cooking and shift twice to mark the steaks with diamond patterns.
Cook’s Note:
If you prefer a glazed steak, I suggest a garlic butter mop just before removing the steaks from the grill. This gives the steak that "steakhouse" look when serving to your guests.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 661 | |
% Daily Value * | |
Total Fat35g | 44% |
Saturated Fat10g | 52% |
Cholesterol81mg | 27% |
Sodium1471mg | 64% |
Total Carbohydrate23g | 8% |
Dietary Fiber0g | 1% |
Total Sugars17g | |
Protein26g | |
Vitamin C4mg | 20% |
Calcium47mg | 4% |
Iron4mg | 20% |
Potassium531mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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