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My grandmother makes smokies this way, and I have to say I have never seen a similar recipe. It’s a nice twist on a recipe that has only a few variations.
Ingredients
- 1 ½ cups ketchup
- ¾ cup brown sugar
- ¼ cup bourbon whiskey
- ¼ cup water
- 1 (14 ounce) package beef smoky cocktail sausages
Directions
Step 1
In a large saucepan, whisk the ketchup, brown sugar, bourbon whiskey, and water together until the sugar has dissolved.
Step 2
Stir in the cocktail sausages, and place over medium heat.
Step 3
Bring the sausages and sauce to a simmer; serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat5g | 23% |
| Cholesterol25mg | 8% |
| Sodium789mg | 34% |
| Total Carbohydrate21g | 7% |
| Dietary Fiber0g | 0% |
| Total Sugars19g | |
| Protein6g | |
| Vitamin C5mg | 27% |
| Calcium20mg | 2% |
| Iron1mg | 6% |
| Potassium221mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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