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This sweet brown sugar, tangy lemon juice, and smooth bourbon combination is sure to become your new favorite summer refreshment. Use a good-quality bourbon for best results!
Ingredients
- ¼ cup hot water
- 2 tablespoons brown sugar
- 1 ½ fluid ounces freshly squeezed lemon juice
- 1 ½ fluid ounces bourbon whiskey
- ½ fluid ounce triple sec
- 3 cups ice, divided, or as needed
- 2 fluid ounces club soda
- 1 lemon slice
Directions
Step 1
Combine hot water and brown sugar in a cocktail shaker. Stir until sugar is dissolved. Add lemon juice, bourbon, triple sec, and 1 cup of ice. Cover and shake until chilled, 15 to 20 seconds.
Step 2
Fill a highball glass with ice. Strain cocktail over ice and top with club soda. Stir to combine. Garnish with a lemon slice.
Cook’s Tip:
You can pre-make the lemonade in larger quantities. For 4 servings, combine 1/2 cup brown sugar and 1 cup hot water in a pitcher and stir to dissolve sugar. Add in 3/4 cup lemon juice, 3/4 cup bourbon and 1/4 cup triple sec. Stir and refrigerate until ready to use. To serve, pour into 4 ice-filled highball glasses and top each with 2 ounces club soda.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium33mg | 1% |
| Total Carbohydrate37g | 14% |
| Dietary Fiber0g | 1% |
| Protein0g | |
| Potassium104mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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