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These bourbon apples are a slightly healthier spin on traditional fried apples. The skin is left on, and the reduced butter and sugar are offset with flavor-boosting bourbon, raisins, cinnamon, and lemon juice. I use Cameo apples for this recipe, as they are naturally sweet and hold their shape well, but if you’re using a tarter variety, you may wish to increase the brown sugar and omit the lemon juice. Golden rum can substitute for bourbon.
Ingredients
- 2 tablespoons water
- 1 tablespoon butter
- 1 tablespoon Bourbon whiskey
- 2 large apples, cored and chopped
- 1 tablespoon raisins
- 1 tablespoon packed brown sugar
- ½ teaspoon ground cinnamon
- ½ teaspoon lemon juice
Directions
Step 1
Combine water, butter, and bourbon in a large skillet over medium heat; stir until butter melts. Add apples, raisins, brown sugar, and cinnamon; stir to coat. Bring to a boil, reduce heat to low, and simmer, stirring frequently, until apples have softened and liquid has reduced to a syrup, about 10 minutes. Stir lemon juice into apples and serve warm.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 111 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat2g | 10% |
| Cholesterol8mg | 3% |
| Sodium23mg | 1% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 10% |
| Total Sugars16g | |
| Protein0g | |
| Vitamin C5mg | 27% |
| Calcium15mg | 1% |
| Iron0mg | 1% |
| Potassium140mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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