A delicious twist on cream cheese frosting. This is great for decorating red velvet cake and would be excellent on banana cake too!
Ingredients
- 1 cup butter, softened
- 1 (8 ounce) package cream cheese, softened
- 2 (16 ounce) boxes confectioners' sugar
- 5 tablespoons premium bourbon
Directions
Step 1
Combine butter and cream cheese in a large bowl; beat with an electric mixer until smooth and creamy.
Step 2
Add confectioners' sugar and bourbon. Beat until frosting is smooth and spreadable.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 507 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat14g | 69% |
Cholesterol61mg | 20% |
Sodium165mg | 7% |
Total Carbohydrate75g | 27% |
Protein2g | |
Calcium20mg | 2% |
Iron0mg | 2% |
Potassium28mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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