Bourbon Chicken

Step 1
Gather all ingredients.

Step 2
Place chicken breasts in a single layer in a 9×13-inch baking dish.

Step 3
Mix brown sugar, soy sauce, bourbon, dried minced onion, ginger, and garlic powder together in a small bowl until well combined; pour over chicken. Cover the dish and marinate in the refrigerator for 8 hours to overnight.

Step 4
Preheat the oven to 350 degrees F (175 degrees C).

Step 5
Uncover baking dish and bake chicken with marinade in the preheated oven, basting frequently, until chicken is well browned and juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).