A sweet bourbon bread pudding for large get-togethers. My family requests that I bring this every holiday!
Ingredients
Whiskey Sauce
- 2 cups packed brown sugar
- 1 cup butter
- ½ cup bourbon whiskey
Bread Pudding
- 4 cups milk
- ½ cup butter
- 1 cup white sugar
- 4 large eggs, beaten slightly
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- 12 cups dry bread cubes
- ½ cup raisins
- ¼ cup finely chopped hazelnuts
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat milk and 1/2 cup butter in a saucepan over medium heat until butter is completely melted, 3 to 5 minutes.
Step 3
Mix sugar, eggs, cinnamon, and salt together in a large mixing bowl with a whisk until well blended. Stir in milk mixture. Stir in bread cubes, raisins, and hazelnuts. Let sit for 5 minutes. Pour into an ungreased 9×13-inch baking dish.
Step 4
Bake, uncovered, until a toothpick inserted into the center comes out clean, 40 to 45 minutes.
Step 5
While pudding is baking, heat brown sugar, 1 cup butter, and bourbon whiskey in a pot over medium heat, stirring constantly, until boiling and sugar is dissolved, about 5 minutes. Set aside.
Step 6
Pour sauce over bread pudding when done.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 470 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat12g | 62% |
Cholesterol97mg | 32% |
Sodium389mg | 17% |
Total Carbohydrate60g | 22% |
Dietary Fiber1g | 4% |
Total Sugars46g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium153mg | 12% |
Iron2mg | 9% |
Potassium226mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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