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Easy bourbon bacon pulled pork in the slow cooker. Serve with or without buns. If using buns, they taste best toasted. Top the cooked pulled pork with BBQ sauce.
Ingredients
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 pounds pork loin
- 1 cup packed brown sugar
- ½ cup bourbon
- 1/3 cup apple cider vinegar
- 8 slices cooked bacon, crumbled
Directions
Step 1
Combine garlic powder, onion powder, salt, and pepper in a small bowl. Massage over all sides of pork loin for 1 minute. Place pork in a slow cooker.
Step 2
Mix brown sugar, bourbon, and apple cider vinegar together in a bowl and pour over pork loin. Close slow cooker.
Step 3
Cook on Low until pork is tender, 8 to 10 hours. Remove pork from slow cooker and shred with two forks. Mix with bacon.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 378 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat5g | 27% |
| Cholesterol68mg | 23% |
| Sodium616mg | 27% |
| Total Carbohydrate28g | 10% |
| Dietary Fiber0g | 0% |
| Total Sugars27g | |
| Protein23g | |
| Vitamin C1mg | 3% |
| Calcium40mg | 3% |
| Iron1mg | 7% |
| Potassium396mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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