This is a Dutch recipe for ‘buttercake’ made with plenty of butter, of course, and lemon and vanilla for flavor.
Ingredients
- 1 1/8 cups butter, softened
- 1 ¼ cups white sugar
- 1 ¼ teaspoons vanilla sugar
- 2 tablespoons grated lemon zest
- 1 teaspoon salt
- 5 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 tablespoon white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.
Step 2
Mix grated lemon rind with 1 tablespoon sugar.
Step 3
Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.
Step 4
Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.
Step 5
Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 276 | |
% Daily Value * | |
Total Fat16g | 20% |
Saturated Fat9g | 47% |
Cholesterol99mg | 33% |
Sodium309mg | 13% |
Total Carbohydrate31g | 11% |
Dietary Fiber1g | 2% |
Total Sugars18g | |
Protein4g | |
Vitamin C1mg | 5% |
Calcium35mg | 3% |
Iron1mg | 6% |
Potassium46mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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