Botercake (Butter Cake)

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch loaf pan.

Step 2
Mix grated lemon rind with 1 tablespoon sugar.

Step 3
Beat butter and sugar with vanilla sugar and lemon rind until the mixture becomes white and fluffy. Add eggs one at a time mixing after each one.

Step 4
Mix flour and baking powder together and then carefully fold into the butter and egg mixture. Pour batter into prepared loaf pan.

Step 5
Bake cake for 60 to 75 minutes or until a knife inserted in the middle comes out clean.