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After tasting Boston Iced Tea, I just had to try and concoct my own. Delicious and refreshing! You can also serve with a slice of fresh orange.
Ingredients
- 1 gallon water
- 1 cup white sugar
- 15 tea bags
- 1 (12 fluid ounce) can frozen cranberry juice concentrate
Directions
Step 1
Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 14 | |
| Calories 118 | |
| % Daily Value * | |
| Sodium9mg | 0% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber0g | 0% |
| Total Sugars28g | |
| Vitamin C14mg | 71% |
| Calcium12mg | 1% |
| Iron0mg | 1% |
| Potassium45mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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