This Boston cream pie is a simple yellow cake filled with creamy custard, all topped with chocolate icing. Yummy!
Ingredients
Chocolate Glaze
- 2 (1 ounce) squares unsweetened chocolate
- 3 tablespoons butter
- 1 cup confectioners' sugar
- ¾ teaspoon vanilla extract
- 2 tablespoons hot water, or as needed
Cream Filling
- 1/3 cup white sugar
- 2 tablespoons cornstarch
- 1/8 teaspoon salt
- 1 ½ cups milk
- 2 egg yolks
- 2 teaspoons vanilla extract
Cake
- 1 ¼ cups all-purpose flour
- 1 cup white sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup milk
- 1/3 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
Step 2
Make the cake: Beat flour, sugar, baking powder, salt, milk, shortening, egg, and vanilla at low speed, scraping the bowl constantly for 30 seconds. Beat on high speed, scraping bowl occasionally for 3 minutes. Pour batter into the prepared pan.
Step 3
Bake in the preheated oven for 30 to 35 minutes or until a wooden pick inserted near the center comes out clean. Remove from the pan and let cool on a wire rack.
Step 4
Meanwhile, make the cream filling: In a 2-quart saucepan, mix sugar, cornstarch, and salt. Stir in milk gradually and cook over medium heat, stirring constantly, until the mixture thickens and boils. Boil and stir 1 minute. Stir at least 1/2 of the mixture slowly into egg yolks. Return egg yolk mixture to the saucepan and boil and stir for 1 minute. Remove from heat and stir in 2 teaspoons vanilla. Let cool to room temperature.
Step 5
Make the chocolate glaze: Heat chocolate and butter over low heat until melted. Remove from the heat and stir in the confectioners' sugar, and vanilla. Stir in water, one teaspoon at a time, until glaze is of desired consistency.
Step 6
Assemble the cake: Split the cooled cake in half to make 2 thin layers. Fill the layers with the filling. Then spread the chocolate glaze over the top. Refrigerate any leftover cake.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 318 | |
% Daily Value * | |
Total Fat13g | 17% |
Saturated Fat6g | 29% |
Cholesterol61mg | 20% |
Sodium230mg | 10% |
Total Carbohydrate47g | 17% |
Dietary Fiber1g | 4% |
Total Sugars34g | |
Protein5g | |
Vitamin C0mg | 1% |
Calcium101mg | 8% |
Iron2mg | 9% |
Potassium134mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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