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Despite the name, the Boston Cooler is a Detroit original. To be properly enjoyed, you must use Vernor’s as your ginger ale. However, as it’s not readily available in all markets, substitute other brands if you must.
Ingredients
- 1 (12 fluid ounce) can or bottle ginger ale
- 3 scoops vanilla ice cream
Directions
Step 1
Combine the ginger ale and ice cream in a blender; blend until smooth.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 125 | |
| % Daily Value * | |
| Total Fat4g | 4% |
| Saturated Fat2g | 11% |
| Cholesterol14mg | 5% |
| Sodium46mg | 2% |
| Total Carbohydrate23g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars22g | |
| Protein1g | |
| Vitamin C0mg | 1% |
| Calcium40mg | 3% |
| Potassium63mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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