Bop's Broccoli Cauliflower Salad

Bop's Broccoli Cauliflower Salad

A nice crunch in this salad, real bacon bits, diced broccoli, cauliflower, shredded sharp Cheddar cheese and onion are tossed with a yummy, sweet, and tart dressing and chilled.
Be prepared to give this recipe to everyone when taking it to a covered dish gathering. It is the hit of the party at every gathering I’ve taken it to! It is very addicting! Enjoy!

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Yield:
8 servings
Servings:
8

Ingredients

  • 5 slices bacon, or more to taste
  • 1 head fresh broccoli, diced
  • 1 head cauliflower, chopped
  • ¾ cup shredded sharp Cheddar cheese
  • ¼ red onion, chopped
  • ½ cup creamy salad dressing (such as Miracle Whip®)
  • ½ cup white sugar
  • 2 tablespoons white vinegar

Directions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.

Step 2
Stir broccoli, cauliflower, Cheddar cheese, and onion together in a large bowl.

Step 3
Whisk creamy salad dressing, sugar, and vinegar together in a separate bowl until sugar is dissolved; pour over broccoli mixture and toss to coat. Refrigerate salad for at least 30 minutes. Stir crumbled bacon into salad just before serving.

Nutrition Facts (per serving)

199
Calories
10g
Fat
21g
Carbs
7g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 199
% Daily Value *
Total Fat10g 13%
Saturated Fat4g 18%
Cholesterol22mg 7%
Sodium358mg 16%
Total Carbohydrate21g 8%
Dietary Fiber3g 10%
Total Sugars17g
Protein7g
Vitamin C67mg 336%
Calcium111mg 9%
Iron1mg 4%
Potassium384mg 8%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

    • 11 years ago

    This is a very basic broccoli salad recipe. I ended up using prosciutto in place of bacon because I was making something for another recipe and had extra. I also like to add some sunflower seeds for even more crunch. THANKS for the recipe!

    • 10 years ago

    I don’t keep Miracle Whip in the house, I used Hellman’s mayonnaise instead. This did need more mayonnaise than what was asked for. I cut the sugar way back to two tablespoons and I used white wine vinegar. Very simple side dish I could throw together before work. The longer this sits, the better it gets. Next time I will take the previous reviewer’s suggestion and add sunflower seeds.

    • 10 years ago

    A nice and tasty broccoli/cauliflower salad recipe. I only had enough vegetables to make a small batch, so I just changed the servings size and proceeded from there. Loved the dressing on this, but I’m a Miracle Whip? kinda gal. We enjoyed this salad with ‘Mini Meatball Subs’ from AR.

    • 10 years ago

    Always a favorite at cookouts!

    • 8 years ago

    No changes…will make it again.

    • 7 years ago

    I can’t get enough of this salad! I ran by the local Farmers Market and picked up the broccoli and cauliflower and the rest of the items I already had on hand. I honestly wasn’t expecting this salad to be so good, but now I can’t stop thinking about it. It was so easy to make and good gracious, the next day it tasted even better.

    • 7 years ago

    Tasty. Would cut down on the sugar by more than half. Used apple cider vinegar and added salad topper for nut and cranberry

    • 7 years ago

    I have made this salad about twenty times. It is a family favorite, and a great go-to for summer salads. I frequently pack it in my lunches for work and it keeps for days. I have made adjustments from the first time but this review is for the original recipe. Excellent! a little on the sweet side, but I have since reduced the sugar to 1/4 cup and it is still sweet enough for my sweet tooth. On other occasions, I have added craisins, and had to substitute green onions for the red since I didn’t have any on-hand. The fact that I can make substitutions or add things just speaks to it’s versatility. Thank you for this recipe!

    • 6 years ago

    Delicious broccoli cauliflower salad! I used half mayo and half plain Greek yogurt trying to lighten it up a bit. Still delicious! Perfect side to take to a summer cookout!

    • 6 years ago

    Absolutely delicious!!!! I do not care for Cauliflower and this recipe makes it taste awesome!! Easy to make as well!

    • 6 years ago

    Great base recipe. I adjusted the bacon to a full package. I also added sunflower seeds (3/4 cup). I diced an 8 oz block of sharp cheddar rather than shredded cheddar. I also increased the miracle whip to 1 cup. Very refreshing for a summer meal!!

    • 6 years ago

    I really like this salad. The only thing I’d do differently is add less sugar. It was too sweet for my taste.

    • 6 years ago

    I?ve made this salad for years and I always get rave reviews! I use real bacon pieces (not bits) rather than frying the bacon and it works wonderfully. I also add a handful or two of Craisins. Be sure to make it ahead of time because it becomes more flavorful as it sits in the fridge.

    • 3 years ago

    I’ve made this salad before but I used Italian dressing and added fresh mushrooms, sunflower seeds, Yummy.

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