Caution: this Irish whiskey cake will get you tipsy. Adults only!
Ingredients
- cooking spray
- 1 (18.5 ounce) package yellow cake mix
- 2 (3.9 ounce) packages instant vanilla pudding mix
- 1 cup chopped walnuts, divided
- 1 cup Irish whiskey, divided
- ½ cup milk
- ½ cup vegetable oil
- 4 large eggs
- ½ cup butter
- 1 cup brown sugar
- 1 teaspoon water
Directions
Step 1
Preheat the oven to 325 degrees F (165 degrees C). Grease 6 mini loaf pans with cooking spray.
Step 2
Combine cake mix, pudding mixes, and 1/2 cup walnuts in a large bowl.
Step 3
Whisk 1/2 cup Irish whiskey, milk, and oil together in a separate bowl. Whisk in eggs. Pour over cake mixture and stir until blended. Divide batter among the prepared loaf pans.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Step 5
Meanwhile, melt butter in a small saucepan over medium heat. Whisk in brown sugar. Add remaining walnuts, 1 tablespoon whiskey, and water. Cook over medium heat, whisking constantly, until smooth, 3 to 5 minutes. Remove from heat and whisk in remaining whiskey.
Step 6
Cool cakes for 5 minutes before inverting a wire rack set over a baking sheet. Use a toothpick to poke small holes across the tops. Pour whiskey topping over cakes and leave to soak in as they cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 615 | |
% Daily Value * | |
Total Fat30g | 39% |
Saturated Fat8g | 42% |
Cholesterol84mg | 28% |
Sodium640mg | 28% |
Total Carbohydrate71g | 26% |
Dietary Fiber1g | 4% |
Total Sugars51g | |
Protein6g | |
Vitamin C0mg | 2% |
Calcium109mg | 8% |
Iron1mg | 8% |
Potassium145mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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