These easy to make bars have been a hit in my family for years! I first made them in 4-H over 15 years ago! They are always requested for family gatherings. Who can resist butterscotch and cheesecake?!?
Ingredients
- 1 (12 ounce) package butterscotch chips
- 1/3 cup butter
- 2 cups graham cracker crumbs
- 1 (14 ounce) can condensed milk
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1 teaspoon vanilla extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt the butterscotch chips and butter together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Stir butterscotch chip mixture and graham cracker crumbs together in a bowl. Press 1/2 the graham cracker crumb mixture into the bottom of a 9×13-inch baking dish.
Step 3
Beat condensed milk, cream cheese, egg, and vanilla extract with an electric mixer until light and fluffy. Pour cream cheese mixture over the graham cracker crumb mixture in the baking dish. Spread remaining 1/2 graham cracker mixture on top of cream cheese mixture.
Step 4
Bake in the preheated oven until set, 25 to 30 minutes. Chill completely before cutting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 220 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat8g | 41% |
Cholesterol29mg | 10% |
Sodium127mg | 6% |
Total Carbohydrate24g | 9% |
Dietary Fiber0g | 1% |
Total Sugars20g | |
Protein3g | |
Vitamin C0mg | 2% |
Calcium57mg | 4% |
Iron0mg | 2% |
Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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