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Slow cooked beef for sandwiches. Serve au jus with caramelized onions and horseradish sauce on crusty buns.
Ingredients
- 1 (4 pound) beef chuck roast
- 2 (10.5 ounce) cans water
- 1 (14 ounce) can beef broth
- 1 (10.5 ounce) can French onion soup (such as Campbell's ®)
- 2/3 cup reduced-sodium soy sauce
- 1/3 cup Worcestershire sauce
- 3 bay leaves, or more to taste
- 2 cloves garlic, minced
- 1 tablespoon dried rosemary
Directions
Step 1
Combine chuck roast, water, beef broth, onion soup, soy sauce, Worcestershire sauce, bay leaves, garlic, and rosemary in a slow cooker.
Step 2
Cook on Low for 8 to 10 hours. Remove beef from cooking liquid and thinly slice.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 379 | |
| % Daily Value * | |
| Total Fat25g | 32% |
| Saturated Fat10g | 49% |
| Cholesterol105mg | 35% |
| Sodium1369mg | 60% |
| Total Carbohydrate8g | 3% |
| Dietary Fiber1g | 3% |
| Total Sugars3g | |
| Protein30g | |
| Vitamin C2mg | 10% |
| Calcium47mg | 4% |
| Iron5mg | 25% |
| Potassium398mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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