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This pepper-crusted boneless prime rib roast is so easy to make and tastes delicious! Use a piece of meat that is between 4 and 6 lbs.
Ingredients
- 6 pounds boneless prime rib roast
- 2 tablespoons Dijon mustard
- 2 tablespoons minced garlic
- 2 tablespoons coarsely cracked black peppercorns
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Trim fat off the beef and place in a shallow roasting pan. Stir together mustard and garlic in a small bowl and spread on top of the beef. Sprinkle with pepper.
Step 3
Roast uncovered in the preheated oven until an instant-read thermometer inserted into the center reads 150 degrees F (65 degrees C), 2 to 3 hours. Remove from oven, cover with foil, and let stand for 15 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 390 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat13g | 67% |
| Cholesterol84mg | 28% |
| Sodium125mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0g | 1% |
| Protein22g | |
| Vitamin C1mg | 4% |
| Calcium18mg | 1% |
| Iron2mg | 13% |
| Potassium327mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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