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This is a recipe we have used for the past 5 years. The beer really tenderizes the ham. Using beer is probably a Wisconsin thing. We seem to find many uses for it. But don’t worry, the ham will not taste like beer when it is done other than maybe a small hint on the bottom portions. I don’t like beer at all, so I was quite skeptical at first, but when I found out that the ham I had at my friend’s house for Christmas the year before had beer used to make it, I tried it and have been hooked ever since.
Ingredients
- 20 pounds bone-in ham
- 1 (20 ounce) can sliced pineapple
- 2 (12 fluid ounce) cans beer
Directions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease an 18 quart roasting pan.
Step 2
Place the ham, with the fattier side up, in the roaster. Use toothpicks to secure pineapple rings on the ham. Pour the beer over the ham. Place lid on roasting pan.
Step 3
Bake 6 to 8 hours, or until cooked through.
Step 4
Remove the pineapple rings and let sit 15 minutes before slicing.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 30 | |
| Calories 605 | |
| % Daily Value * | |
| Total Fat40g | 51% |
| Saturated Fat14g | 72% |
| Cholesterol148mg | 49% |
| Sodium2838mg | 123% |
| Total Carbohydrate5g | 2% |
| Dietary Fiber0g | 1% |
| Total Sugars3g | |
| Protein52g | |
| Vitamin C2mg | 10% |
| Calcium18mg | 1% |
| Iron2mg | 12% |
| Potassium690mg | 15% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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