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Creamy blender cornmeal cake.
Ingredients
- 4 cups milk
- 2 cups white sugar
- 3 eggs
- ¾ cup grated Parmesan cheese
- 2 ½ tablespoons softened butter
- 1 ½ cups grated coconut
- 1 cup cornmeal
- 2 tablespoons all-purpose flour
- 1 tablespoon baking powder
- 1 pinch salt
Directions
Step 1
Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch cake pan.
Step 2
Combine milk, sugar, eggs, Parmesan cheese, and butter in a blender; blend until smooth, about 5 minutes. Add coconut, cornmeal, and flour; blend until creamy. Add baking powder and salt and blend until smooth. Pour into the prepared cake pan.
Step 3
Bake in the preheated oven until top is golden brown and edges pull away from the sides of the pan, about 30 minutes.
Cook’s Note:
Substitute another type of cheese for the Parmesan if desired.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 532 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat16g | 79% |
| Cholesterol96mg | 32% |
| Sodium426mg | 19% |
| Total Carbohydrate76g | 28% |
| Dietary Fiber4g | 13% |
| Total Sugars58g | |
| Protein12g | |
| Vitamin C1mg | 3% |
| Calcium344mg | 26% |
| Iron2mg | 12% |
| Potassium343mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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