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This bbq burger is topped with honey-barbecue sauce, crisp bacon, onion rings, cheese slices, and tomatoes.
Ingredients
- 1 pound ground beef
- ½ cup chopped green onions
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- 2 tablespoons steak seasoning
- 4 hamburger buns
- 2 tablespoons melted butter
- ¾ cup barbecue sauce
- 1 tablespoon honey
- 8 thick slices bacon, cooked crisp
- 8 frozen onion rings, prepared according to package directions
- 4 slices American cheese singles
- 4 slices tomato
- fresh lettuce
Directions
Step 1
Combine ground beef, green onions, garlic powder, and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. The patties can be made several hours ahead, if desired.
Step 2
Brush buns with melted butter, set aside. Mix barbecue sauce with honey in a small bowl; set aside.
Step 3
Preheat the grill to a medium-high heat. Grill burgers to an internal temperature of 160 degrees F (71 degrees C), about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place American cheese singles on burgers to melt.
Step 4
Serve each burger on a buttered bun topped with 2 slices crisp bacon, onion rings, honey barbecue sauce, lettuce, and tomato.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 726 | |
| % Daily Value * | |
| Total Fat40g | 52% |
| Saturated Fat17g | 84% |
| Cholesterol121mg | 40% |
| Sodium3134mg | 136% |
| Total Carbohydrate53g | 19% |
| Dietary Fiber2g | 9% |
| Total Sugars21g | |
| Protein37g | |
| Vitamin C7mg | 37% |
| Calcium124mg | 10% |
| Iron5mg | 25% |
| Potassium628mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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