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This bok choy with a basic ginger chili sauce is a good accompaniment for Asian-style dishes, and it takes just a few minutes to make.
Ingredients
- 1 1/2 pounds bok choy, cut into large chunks
- 1 teaspoon salt
- 1 tablespoon sunflower oil
- 1 tablespoon finely grated fresh ginger
- 1 red chili pepper, seeded and minced
- 2 cloves garlic, minced
- 2 tablespoons light soy sauce
- 2 teaspoons fish sauce (nam pla)
Directions
Step 1
Place the bok choy in a steamer set over a pan of boiling water and sprinkle over the salt.
Step 2
Cover and cook until tender, 3 to 5 minutes, then tip into a warmed serving dish.
Step 3
Meanwhile, heat a wok or large frying pan until hot. Add sunflower oil, ginger, chili pepper, and garlic and stir fry until fragrant, about 1 minute. Stir in soy sauce and fish sauce, and stir fry until heated through, about 1 minute. Drizzle over bok choy to serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 66 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat0g | 2% |
| Cholesterol0mg | 0% |
| Sodium1368mg | 59% |
| Total Carbohydrate6g | 2% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C61mg | 305% |
| Calcium170mg | 13% |
| Iron2mg | 12% |
| Potassium731mg | 16% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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