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This wonderfully crunchy salad has a great taste and wholesome appeal!
Ingredients
- 1 medium head bok choy, diced
- 1 bunch green onions, chopped
- 1 (3 ounce) package ramen noodles
- ½ cup blanched slivered almonds
- 2 tablespoons sesame seeds, toasted
- 1/3 cup olive oil
- 3 teaspoons lemon juice
Directions
Step 1
Combine bok choy and green onions; cover and chill.
Step 2
Whisk together the olive oil, lemon juice and ramen noodle seasoning packet. Refrigerate until chilled.
Step 3
Break ramen noodles into small pieces; combine with toasted almonds and sesame seeds.
Step 4
Before serving, combine the cabbage mixture and noodle mixture; add dressing and toss to coat.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 164 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 9% |
| Sodium111mg | 5% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber3g | 10% |
| Total Sugars2g | |
| Protein4g | |
| Vitamin C54mg | 268% |
| Calcium170mg | 13% |
| Iron2mg | 11% |
| Potassium400mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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