Bok Choy and Asparagus Stir-Fry

Bok Choy and Asparagus Stir-Fry

This asparagus and bok choy stir-fry is simple, quick, and easy! Serve over rice or noodles.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4

Ingredients

Stir-fry

  • 2 tablespoons vegetable oil, or as needed
  • ½ pound asparagus, cut into 1-inch pieces
  • ½ onion, chopped, or more to taste
  • 2 cloves garlic, minced
  • 4 heads baby bok choy
  • 1 zucchini, chopped
  • 4 teaspoons toasted sesame seeds

Sauce

  • 1 teaspoon water, or as needed
  • 1 teaspoon cornstarch, or more as needed
  • ½ cup low-sodium beef broth
  • ½ cup low-sodium soy sauce
  • 2 teaspoons rice vinegar
  • 2 teaspoons wine vinegar
  • 2 teaspoons red pepper flakes
  • 1 teaspoon white sugar
  • 1 clove garlic, minced
  • ¼ teaspoon ground ginger (Optional)

Directions

Step 1
Combine water and cornstarch together in a saucepan to desired thickness. Add beef broth, soy sauce, rice vinegar, wine vinegar, red pepper flakes, sugar, garlic, and ginger. Bring to a boil, reduce heat, and let sauce simmer until thickened while you cook the vegetables, about 5 minutes.

Step 2
Heat oil in a wok or large frying pan. Add asparagus, onion, and garlic; cook until slightly tender, about 5 minutes. Add bok choy and zucchini; cook until still slightly crispy, about 5 minutes more. Stir sauce into vegetables and top with sesame seeds.

Nutrition Facts (per serving)

198
Calories
10g
Fat
22g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 198
% Daily Value *
Total Fat10g 13%
Saturated Fat2g 8%
Sodium1375mg 60%
Total Carbohydrate22g 8%
Dietary Fiber8g 27%
Total Sugars10g
Protein12g
Vitamin C219mg 1,094%
Calcium544mg 42%
Iron6mg 36%
Potassium1545mg 33%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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