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To prepare this cocktail, pour absinthe over a sugar cube into a glass and then light cube on fire to caramelize the sugar before dissolving it into the glass. It’s a favorite cocktail at the Old Absinthe House in New Orleans.
Ingredients
- 1 sugar cube
- 2 fluid ounces absinthe
- 4 fluid ounces cold water, or to taste
Directions
Step 1
Place sugar cube on an absinthe spoon or in a small strainer set over a glass. Pour absinthe over sugar cube into the glass.
Step 2
Light sugar cube on fire and allow sugar to caramelize for 10 to 15 seconds. Slowly pour water over sugar cube until it dissolves and drink begins to turn opaque. Stir to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 79 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium5mg | 0% |
| Total Carbohydrate11g | 4% |
| Total Sugars10g | |
| Calcium4mg | 0% |
| Potassium4mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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