Bob's Pineapple Pie

Step 1
Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.

Step 2
Preheat oven to 400 degrees F (200 degrees C).

Step 3
Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.

Step 4
Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.