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Savory, smoky, easy-to-make chili. Sometimes I add a can of corn, too. Maybe have some sweet corn bread muffins with honey on the side. You could use black beans, pinto beans, pink beans, or small red beans in place of the kidney beans.
Ingredients
- ½ pound thick-cut bacon, chopped
- 1 large yellow onion, chopped
- 1 ½ pounds ground beef
- 3 cloves garlic, chopped
- 1 tablespoon ground cumin
- 3 (15.5 ounce) cans kidney beans, rinsed and drained
- 1 (14.5 ounce) can fire-roasted diced tomatoes
- 2 cups water
- ¼ cup chili powder
- 1 teaspoon liquid smoke flavoring
- salt and ground black pepper to taste
- 1 dash hot pepper sauce (such as Tabasco®), or to taste (Optional)
Directions
Step 1
Cook bacon and onion together in a large pot over medium heat until the onion is translucent, about 5 minutes. Add ground beef, garlic and cumin to the pot; cook and stir until the beef is completely browned, 7 to 10 minutes.
Step 2
Stir kidney beans, diced tomatoes, water, chili powder, liquid smoke, salt, black pepper, and hot pepper sauce into the beef mixture; bring to a simmer and cook until thick, about 1 hour. Skim excess grease if desired.
Cook’s Note:
Use more or less water to thin or thicken chili.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 516 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat7g | 36% |
| Cholesterol83mg | 28% |
| Sodium1102mg | 48% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber17g | 60% |
| Total Sugars3g | |
| Protein37g | |
| Vitamin C6mg | 29% |
| Calcium114mg | 9% |
| Iron7mg | 37% |
| Potassium466mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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