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Prepare a flavorful summer salad by serving this dressing over mixed mesclun greens, hearts of romaine, sliced cucumber, tomato, and red onion.
Ingredients
- 1 cup crumbled blue cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 2 teaspoons lemon juice
- 1 teaspoon hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh parsley
- 1 tablespoon honey
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Directions
Step 1
In a large bowl, whisk together the blue cheese, mayonnaise, sour cream, lemon juice, hot pepper sauce, Worcestershire sauce, parsley, honey, pepper, and salt. Chill until serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 110 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat3g | 17% |
| Cholesterol12mg | 4% |
| Sodium215mg | 9% |
| Total Carbohydrate2g | 1% |
| Total Sugars1g | |
| Protein2g | |
| Vitamin C1mg | 4% |
| Calcium43mg | 3% |
| Iron1mg | 6% |
| Potassium38mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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