This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.
Ingredients
- 8 ounces lasagna noodles
- 1 pound ground beef
- ¼ cup minced onions
- 1 teaspoon salt
- ½ teaspoon garlic salt
- 1 (32 ounce) jar spaghetti sauce
- 1 (16 ounce) package large curd cottage cheese
- 1 pound mozzarella cheese, shredded
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.
Step 2
In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.
Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch glass baking pan.
Step 4
Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.
Step 5
Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 335 | |
% Daily Value * | |
Total Fat15g | 19% |
Saturated Fat7g | 36% |
Cholesterol54mg | 18% |
Sodium984mg | 43% |
Total Carbohydrate26g | 10% |
Dietary Fiber3g | 9% |
Total Sugars8g | |
Protein24g | |
Vitamin C2mg | 9% |
Calcium343mg | 26% |
Iron2mg | 11% |
Potassium418mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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