Bob's Awesome Lasagna

Bob's Awesome Lasagna

This is a traditional baked lasagna that is a favorite in our family. Ground beef, cottage cheese, and mozzarella make it rich and filling.

Prep Time:
30 mins
Cook Time:
60 mins
Total Time:
1 hr 30 mins
Yield:
1 – 9×13 inch pan
Servings:
12

Ingredients

  • 8 ounces lasagna noodles
  • 1 pound ground beef
  • ¼ cup minced onions
  • 1 teaspoon salt
  • ½ teaspoon garlic salt
  • 1 (32 ounce) jar spaghetti sauce
  • 1 (16 ounce) package large curd cottage cheese
  • 1 pound mozzarella cheese, shredded

Directions

Step 1
Bring a large pot of lightly salted water to a boil. Cook noodles in boiling water for 8 to 10 minutes, or until al dente; drain.

Step 2
In a large skillet over medium heat, saute ground beef, onions, salt and garlic salt until meat is brown. Drain excess fat, add spaghetti sauce to beef mixture, and bring to a boil. Reduce heat, and simmer for 15 to 20 minutes.

Step 3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch glass baking pan.

Step 4
Line bottom of pan with three lasagna noodles. Spread 1/3 of sauce mixture over noodles. Layer 1/3 of the cottage cheese over the sauce. Sprinkle 1/3 of the mozzarella over the cottage cheese. Repeat this layering process until all ingredients are used up.

Step 5
Bake in the preheated oven for one hour. Let stand for 10 minutes before serving.

Nutrition Facts (per serving)

335
Calories
15g
Fat
26g
Carbs
24g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 335
% Daily Value *
Total Fat15g 19%
Saturated Fat7g 36%
Cholesterol54mg 18%
Sodium984mg 43%
Total Carbohydrate26g 10%
Dietary Fiber3g 9%
Total Sugars8g
Protein24g
Vitamin C2mg 9%
Calcium343mg 26%
Iron2mg 11%
Potassium418mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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