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Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.
Ingredients
- 3 cups white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- ¼ cup butter
- 1 teaspoon maple flavored extract
- 1 ½ cups broken walnuts
Directions
Step 1
Grease an 8×8-inch glass baking dish, and line with an 8×12-inch sheet of parchment paper. The ends will hang over the side of the dish.
Step 2
Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.
Cook’s Note
As all microwaves differ, the cooking time may vary. You just want to melt it on a medium power.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 328 | |
| % Daily Value * | |
| Total Fat22g | 28% |
| Saturated Fat10g | 49% |
| Cholesterol21mg | 7% |
| Sodium78mg | 3% |
| Total Carbohydrate30g | 11% |
| Dietary Fiber1g | 3% |
| Total Sugars29g | |
| Protein5g | |
| Vitamin C1mg | 4% |
| Calcium157mg | 12% |
| Iron0mg | 2% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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