Marinated lemon grass beef skewers that can be broiled or grilled. This is a traditional Vietnamese dish, best if dipped in Nuaoc Cham sauce.
Ingredients
- 2 teaspoons white sugar
- 2 tablespoons soy sauce
- 1 teaspoon ground black pepper
- 2 cloves garlic, minced
- 2 stalks lemon grass, minced
- 2 teaspoons sesame seeds
- 1 ½ pounds sirloin tip, thinly sliced
- skewers
- 12 leaves romaine lettuce
- fresh cilantro for garnish
- fresh basil for garnish
- fresh mint for garnish
- thinly sliced green onion for garnish
Directions
Step 1
In a medium bowl, mix the sugar, soy sauce, pepper, garlic, lemon grass, and sesame seeds. Place the meat in the dish, and stir to coat. Cover, and refrigerate for 4 hours.
Step 2
Preheat grill for high heat. Discard marinade, and thread meat onto skewers accordion style.
Step 3
Brush grill grate with oil, and discard marinade. Arrange skewers on the grill. Cook 5 minutes per side. Serve hot from skewers, or remove from skewers and serve on lettuce leaves. Garnish with cilantro, mint, basil, and sliced green onions.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 204 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 21% |
Cholesterol61mg | 20% |
Sodium348mg | 15% |
Total Carbohydrate6g | 2% |
Dietary Fiber1g | 4% |
Total Sugars2g | |
Protein20g | |
Vitamin C10mg | 49% |
Calcium53mg | 4% |
Iron4mg | 20% |
Potassium416mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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