A French-inspired Vietnamese beef stir fry.
Ingredients
Vinaigrette
- ½ cup rice vinegar
- 1 ½ tablespoons white sugar
- 1 ½ teaspoons salt
- 1 red onion, thinly sliced
Dipping Sauce
- 1 lime, juiced
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 2 tablespoons cooking oil
- 2 bunches watercress, torn
- 2 tomatoes, thinly sliced
Beef Marinade
- 2 tablespoons minced garlic
- 2 tablespoons oyster sauce
- 1 ½ tablespoons white sugar
- 1 tablespoon fish sauce
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon hoisin sauce
- 1 ½ pounds beef top sirloin, cut into 1-inch cubes
Directions
Step 1
Whisk garlic, oyster sauce, 1 1/2 tablespoons sugar, fish sauce, sesame oil, soy sauce, and hoisin sauce together in a bowl; add beef. Marinate beef in refrigerator for at least 1 hour.
Step 2
Whisk vinegar, 1 1/2 tablespoons sugar, and 1 1/2 teaspoons salt together in a bowl until vinaigrette is smooth; add onion. Refrigerate for 10 minutes to pickle the onion.
Step 3
Whisk lime juice, 1/2 teaspoon salt, and black pepper together in a bowl until dipping sauce is smooth. Transfer dipping sauce to ramekins.
Step 4
Heat cooking oil in a wok or large skillet over high heat until oil starts to smoke; add beef. Cook in a single layer until beef is seared, about 2 minutes. Cook and stir (or "shake") until beef reaches desired doneness, 2 to 4 minutes.
Step 5
Spread watercress onto a serving plate and top with tomatoes. Drizzle vinaigrette over tomatoes and layer beef onto watercress; top with onion. Serve dipping sauce on the side.
Cook’s Notes:
I like to serve this next to some of type Asian rice pilaf. One suggestion is simple tomato rice. (1/2 teaspoon garlic powder, 2 tablespoons butter, 3 to 4 tablespoons ketchup and 2 cups cooked rice.)
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 293 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat5g | 26% |
Cholesterol61mg | 20% |
Sodium1238mg | 54% |
Total Carbohydrate13g | 5% |
Dietary Fiber2g | 6% |
Total Sugars9g | |
Protein22g | |
Vitamin C45mg | 226% |
Calcium127mg | 10% |
Iron3mg | 14% |
Potassium659mg | 14% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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