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These cranberry and cinnamon-flavored, sweet, pink pears are very delicious!
Ingredients
- 3 cups cranberry juice cocktail
- ¼ cup white sugar
- 1 cinnamon stick
- 8 Bosc pears, peeled with stems intact
Directions
Step 1
Place cranberry juice, sugar, and cinnamon stick into a large saucepan. Bring to a simmer over medium heat, and simmer until the sugar dissolves. Meanwhile, peel the pears, leaving the stem intact.
Step 2
Place the pears into the simmering juice and cover. Cook until the pears are tender, turning occasionally, 15 to 20 minutes. Once tender, remove the saucepan from the heat, and set aside to cool to room temperature. Turn the pears a few times as they cool so the color remains even.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 173 | |
| % Daily Value * | |
| Total Fat0g | 0% |
| Sodium4mg | 0% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber5g | 19% |
| Total Sugars34g | |
| Protein1g | |
| Vitamin C47mg | 236% |
| Calcium22mg | 2% |
| Iron0mg | 2% |
| Potassium213mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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