This applesauce is a pretty shade of pale pink because the apples are cooked in their skins.
Ingredients
- 5 pounds Macintosh apples, quartered and cored
- ¾ cup sugar
- ¾ cup water
- ¼ cup lemon juice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
Directions
Step 1
Place apples in a large pot with the sugar, water, and lemon juice. Bring to a boil, then reduce heat to medium-low and simmer uncovered, stirring occasionally, until the apples are very soft and lose their shape, about 25 minutes.
Step 2
Remove the apples from the heat and allow to cool slightly. Puree apples in a food processor or food mill. If using the food processor, strain the apples through a sieve to remove the pieces of apple skin.
Step 3
Stir in the cinnamon and nutmeg. Serve at room temperature or refrigerate and serve cold.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 179 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium3mg | 0% |
Total Carbohydrate47g | 17% |
Dietary Fiber6g | 20% |
Total Sugars39g | |
Protein1g | |
Vitamin C13mg | 67% |
Calcium17mg | 1% |
Iron0mg | 2% |
Potassium252mg | 5% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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