Blueberry Zucchini Muffins

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.

Step 2
Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt in a large bowl.

Step 3
Whisk together olive oil, milk, egg, and vanilla in a separate bowl until smooth; stir into flour mixture until batter is just moistened. Fold in zucchini, blueberries, and pecans until incorporated. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 4
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.