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This recipe turns a boxed cake mix into a scrumptiously moist low-fat coffee cake or dessert.
Ingredients
- 1 (18.25 ounce) package yellow cake mix with pudding included
- ¼ cup brown sugar
- 1 cup low-fat vanilla yogurt
- ½ cup applesauce
- ¼ cup water
- ¼ cup vegetable oil
- 3 eggs
- 1 teaspoon maple flavoring
- ½ teaspoon ground cinnamon, plus more for dusting
- 1 ½ cups blueberries
- ¼ cup confectioners' sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch fluted tube pan (such as Bundt®).
Step 2
Mix cake mix and brown sugar together in a bowl; add yogurt, applesauce, water, vegetable oil, eggs, maple flavoring, and cinnamon. Beat on low speed with an electric hand mixer until blended. Scrape bowl and beat on medium speed for 4 more minutes.
Step 3
Toss blueberries with enough cinnamon to evenly dust each berry in a bowl. Fold blueberries into the batter. Pour batter into the prepared pan.
Step 4
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Dust with confectioners' sugar.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 305 | |
| % Daily Value * | |
| Total Fat11g | 14% |
| Saturated Fat2g | 10% |
| Cholesterol48mg | 16% |
| Sodium316mg | 14% |
| Total Carbohydrate47g | 17% |
| Dietary Fiber1g | 4% |
| Total Sugars31g | |
| Protein5g | |
| Vitamin C2mg | 11% |
| Calcium106mg | 8% |
| Iron1mg | 6% |
| Potassium126mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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