A nice way to use up some leftover blueberries.
Ingredients
- 2 cups frozen blueberries
- 1 lemon, zested and juiced, divided
- 2 tablespoons white sugar
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- ½ cup unsalted butter, softened
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 1 ¼ cups all-purpose flour
- 1 ¾ teaspoons baking powder
- ½ teaspoon ground ginger
- 1 pinch salt
- ½ cup milk
- ½ cup white sugar
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Butter six 4-inch ramekins and place in a 9×13-inch baking pan.
Step 2
Mix blueberries, lemon zest, and 2 tablespoons white sugar together in a small bowl.
Step 3
Microwave 2 tablespoons butter in a microwave-safe bowl until melted, about 30 seconds. Stir in brown sugar. Spread equal amounts into the bottom of each ramekin. Divide the blueberry mixture evenly into the ramekins.
Step 4
Beat 1/2 cup butter and 1/2 cup white sugar in a large bowl using an electric mixer until fluffy. Add eggs 1 at a time, mixing after each addition. Mix in lemon juice and vanilla extract. Add flour, baking powder, ginger, and salt; stir until combined. Mix in milk. Spoon batter into the ramekins over the blueberry mixture.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 35 minutes.
Step 6
Let cool in the ramekins for 5 minutes. Run a knife around the edges of the cakes; invert onto a plate.
Cook’s Notes:
If the batter looks too dry, add in a little milk at a time until the desired consistency is reached.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 404 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat13g | 65% |
Cholesterol115mg | 38% |
Sodium205mg | 9% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 6% |
Total Sugars27g | |
Protein6g | |
Vitamin C14mg | 72% |
Calcium137mg | 11% |
Iron2mg | 11% |
Potassium124mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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