Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- ½ cup fresh blueberries
- ¼ cup confectioners' sugar
- ¼ cup prepared vanilla frosting (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Roll out crescent dough triangles onto a baking sheet.
Step 3
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Step 4
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
Step 5
Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 159 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat2g | 9% |
Sodium233mg | 10% |
Total Carbohydrate21g | 8% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein2g | |
Vitamin C1mg | 5% |
Calcium1mg | 0% |
Iron1mg | 4% |
Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this