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Blueberry crescent rolls made with fresh blueberries rolled into prepared croissants and baked to perfection for a light, delicious pastry. Serve warm with a tall glass of milk! These turnovers make a lovely, light end to a meal or great, quick brunch addition. Add a drizzle of icing for more of a dessert feel.
Ingredients
- 1 (8 ounce) package refrigerated crescent rolls
- ½ cup fresh blueberries
- ¼ cup confectioners' sugar
- ¼ cup prepared vanilla frosting (Optional)
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Roll out crescent dough triangles onto a baking sheet.
Step 3
Place 1 tablespoon blueberries on the widest end of each triangle. Sprinkle 1/2 teaspoon confectioners' sugar over blueberries on each roll. Beginning with the wide end, roll up each crescent around blueberries; pinch both sides to seal completely.
Step 4
Bake in the preheated oven until golden, about 12 minutes. Remove to cool on a wire rack for 5 minutes.
Step 5
Dust turnovers with remaining confectioners' sugar. Drizzle with vanilla frosting.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat7g | 9% |
| Saturated Fat2g | 9% |
| Sodium233mg | 10% |
| Total Carbohydrate21g | 8% |
| Dietary Fiber0g | 1% |
| Total Sugars11g | |
| Protein2g | |
| Vitamin C1mg | 5% |
| Calcium1mg | 0% |
| Iron1mg | 4% |
| Potassium9mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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