:max_bytes(150000):strip_icc()/7166925-51b6d29450bc471fae4d15801e3c7497.jpg)
A flaky shortbread crust with blueberry topping. Dust with powdered sugar.
Ingredients
- 2 cups all-purpose flour
- 1 cup butter, at room temperature
- ½ cup powdered sugar
- 3 cups blueberries
- 2 tablespoons cornstarch
- ¼ cup white sugar
- 1 teaspoon lemon extract
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix flour, butter, and powdered sugar together until a dough forms. Press dough into a 9-inch tart pan with a removable bottom.
Step 3
Bake in the preheated oven until golden brown, about 20 minutes. Let cool slightly.
Step 4
Meanwhile, toss blueberries with cornstarch and place in a saucepan over low heat. Add sugar and lemon extract. Simmer, stirring gently to avoid crushing the berries, until sugar dissolves and filling thickens, 5 to 8 minutes.
Step 5
Pour blueberry filling over the cooled crust. Let cool before slicing.
Cook’s Note:
Can also be made into mini tarts using a muffin pan. Bake tart shells for about 10 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 412 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat15g | 73% |
| Cholesterol61mg | 20% |
| Sodium165mg | 7% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber2g | 8% |
| Total Sugars19g | |
| Protein4g | |
| Vitamin C5mg | 27% |
| Calcium15mg | 1% |
| Iron2mg | 9% |
| Potassium83mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
-
I found the ratio of crust to fruit to be wrong. The crust was thick and in need of more blueberries. The blueberries could also use a bit more sugar. I did like it and it was tasty but next time I will add 1 to 1 1/2 more cups of blueberries. Thanks for sharing!
:max_bytes(150000):strip_icc()/7511030_Cherry-Tarts_lutzflcat_2x1-e527a4f268804a0aaa73e149d9e0fcd3.jpg)
:max_bytes(150000):strip_icc()/7495253easy-4-ingredient-fruit-tarts-recipe-Yoly4x2-60be8ec8124d4b33af10e25a844a2105.jpg)
:max_bytes(150000):strip_icc()/2Cranberry-Curd-Tart-2000-89744f0bde7c49fd828aeb7ffbbd2084.jpg)
:max_bytes(150000):strip_icc()/8432564-blueberry-cornmeal-galette-VAT-hero-2x1-07f2a8aee0594d629a3df6b6712bc1aa.jpg)
:max_bytes(150000):strip_icc()/fresh-strawberry-tart-01989c59b54c4b8380f45bc216e1556a.jpg)
Leave feedback about this