This is one of the best muffins. They melt in your mouth and my son just loves them.
Ingredients
- 2 cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon grated nutmeg
- ¼ cup white sugar
- 6 tablespoons butter, melted
- 1 egg
- 1 cup low-fat yogurt
- 1 tablespoon vanilla extract
- 1 cup blueberries
- ½ cup all-purpose flour
- ¼ cup chopped almonds
- ¼ cup butter
- ½ teaspoon almond extract
Directions
Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
Step 2
Combine 2 cups flour, baking powder, baking soda, nutmeg, and 1/4 cup sugar in a large bowl. Beat 6 tablespoons butter, egg, yogurt, and vanilla extract in a bowl. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. Divide batter evenly among prepared muffin tins.
Step 3
Whisk together 1/2 cup flour, 1/4 cup sugar, and almonds in a small bowl. Cut in 1/4 cup butter and almond extract with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over muffin batter.
Step 4
Bake in preheated oven until golden and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let cool in muffin cups for 5 minutes before removing to a wire rack.
Cook’s Notes:
This recipe can be easily doubled. You can also substitute 2 cups all-purpose flour with 1 cup all-purpose flour and 1 cup whole wheat flour.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 260 | |
% Daily Value * | |
Total Fat12g | 16% |
Saturated Fat7g | 33% |
Cholesterol42mg | 14% |
Sodium243mg | 11% |
Total Carbohydrate33g | 12% |
Dietary Fiber1g | 5% |
Total Sugars11g | |
Protein5g | |
Vitamin C1mg | 7% |
Calcium111mg | 9% |
Iron2mg | 9% |
Potassium117mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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