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This blueberry syrup is a flavored simple syrup that is very versatile and goes with so many things. I especially like to put it on top of French toast or in pancake or waffle batter. It’s also very yummy in cornbread or biscuit batter. This can be made in advance and stored in a glass jar in the refrigerator.
Ingredients
- 1 cup blueberries
- 1 cup warm water
- 1 cup white sugar
- 1 teaspoon lemon juice
Directions
Step 1
Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.
Step 2
Whisk lemon juice into syrup; serve immediately or cool.
Tips
This recipe works nicely with other berries as well, such as strawberries, raspberries, and blackberries. If using raspberries and blackberries, the seeds can be strained out for a smoother syrup.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 72 | |
| % Daily Value * | |
| Sodium1mg | 0% |
| Total Carbohydrate19g | 7% |
| Dietary Fiber0g | 1% |
| Total Sugars18g | |
| Protein0g | |
| Vitamin C1mg | 7% |
| Calcium2mg | 0% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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