This is a dessert ‘salad’ with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.
Ingredients
- 2 (3 ounce) packages raspberry flavored Jell-O® mix
- 2 cups hot water
- 1 (20 ounce) can crushed pineapple, drained
- 1 (21 ounce) can blueberry pie filling
- 1 (8 ounce) package cream cheese
- ½ cup white sugar
- 1 cup sour cream
- 1 teaspoon vanilla extract
Directions
Step 1
Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9×13 inch dish and chill in refrigerator until firm.
Step 2
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 15 | |
Calories 248 | |
% Daily Value * | |
Total Fat9g | 11% |
Saturated Fat5g | 27% |
Cholesterol23mg | 8% |
Sodium87mg | 4% |
Total Carbohydrate41g | 15% |
Dietary Fiber1g | 5% |
Total Sugars27g | |
Protein3g | |
Vitamin C4mg | 20% |
Calcium47mg | 4% |
Iron1mg | 3% |
Potassium132mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this