Blueberry Salad

Blueberry Salad

This is a dessert ‘salad’ with raspberry Jell-O and crushed pineapple. You can also change it around to your specified taste.

Prep Time:
10 mins
Additional Time:
50 mins
Total Time:
60 mins
Yield:
1 9×13-inch dish
Servings:
15

Ingredients

  • 2 (3 ounce) packages raspberry flavored Jell-O® mix
  • 2 cups hot water
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (21 ounce) can blueberry pie filling
  • 1 (8 ounce) package cream cheese
  • ½ cup white sugar
  • 1 cup sour cream
  • 1 teaspoon vanilla extract

Directions

Step 1
Combine hot water and gelatin; stir until dissolved. Stir in pineapple and blueberry pie filling. Pour into a 9×13 inch dish and chill in refrigerator until firm.

Step 2
Cream together cream cheese and sugar. Beat in sour cream and vanilla. Spread over firm gelatin. Chill until serving.

Nutrition Facts (per serving)

248
Calories
9g
Fat
41g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 15
Calories 248
% Daily Value *
Total Fat9g 11%
Saturated Fat5g 27%
Cholesterol23mg 8%
Sodium87mg 4%
Total Carbohydrate41g 15%
Dietary Fiber1g 5%
Total Sugars27g
Protein3g
Vitamin C4mg 20%
Calcium47mg 4%
Iron1mg 3%
Potassium132mg 3%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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